Multiple factors like lack of sleep, electromagnetic fields, aluminum (found in anti-acids, water, foil wrap, deodorants, cookware) interact with our genes to produce diseases like Alzheimer’s. In addition, inflammation is always present in most diseases and Alzheimer’s is not an exception. Inflammatory-promoting factors include trans fats, saturated fat, stress, infections, lack of exercise, autoimmune diseases, vitamin deficiencies, celiac disease, colitis, sugar, and diabetes, all of which increase the risk of dementia and neurodegenerative diseases like Alzheimer’s.
Scientists had linked sugar and its ability to create insulin resistance, prediabetes, and diabetes to Alzheimer’s disease. This news item highlights exactly this:
Diabetes Increases Risk of Alzheimer’s Disease
Elizabeth Walling
Natural News
April 02, 2009New research confirms that diabetics have an increased risk of developing Alzheimer’s disease. Researchers from the Karolinska Institute in Sweden and the Stockholm Gerontology Research Center reported that people with diabetes are 70 percent more likely to develop Alzheimer’s compared to those with normal blood sugar levels.
Type II diabetes is characterized by insulin resistance, a condition where chronic high blood sugar levels have caused an overproduction of insulin. Along with many other side effects, high insulin levels produce inflammation in the body. This inflammation can cause damage in the brain.